careers

Summary:

​

We are looking for talented line cooks, to assist in the day to day operations of our kitchen.

​

Responsibilities:

​

• Prepare and cook food items in accordance with established recipes and quality standards.

• Maintain a clean and organized workstation, ensuring adherence to food safety and sanitation guidelines.

• Collaborate with the kitchen team to ensure smooth operations and timely food preparation.

• Assist in receiving and storing food supplies, ensuring proper rotation and storage techniques.

• Follow all safety procedures and protocols while handling equipment, utensils, and machinery.

• Contribute to a positive team environment by communicating effectively and working collaboratively.

 

Qualifications:

​

• Previous cooking experience, preferably in a fast-paced restaurant environment.

• Familiarity with cooking techniques and basic food preparation.

• Ability to work efficiently under pressure and meet time-sensitive deadlines.

• Strong attention to detail and commitment to maintaining cleanliness and hygiene standards.

• Excellent communication skills and the ability to work well in a team.

• Ability to follow instructions and adhere to recipes and portion sizes.

​

Benefits:

​

• Competitive hourly pay rate.

• Opportunities for growth and advancement within the organization.

• Positive and supportive work environment.

• Employee discounts on food and beverages.

• Potential for additional benefits based on performance and tenure.

​

Note: Only shortlisted candidates will be contacted for interviews. We appreciate your interest in joining our team!

​

Job Types: Full-time, Part-time, Contract

​

Salary: Up to $25.00 per hour

​

Experience level:

 

• 1 year or more

​

Restaurant type: 

​

• Quick service & fast food cloud kitchen 

​

Ability to commute/relocate:

 

• Roxbury, MA 02119: Reliably commute or plan to relocate before starting work